20x Pre rolled 12″ stone baked bases
September 30, 2025
24 Sourdough pizza dough balls
September 30, 2025
12 Sourdough pizza dough balls
£30.00
Our Sourdough has bold flavours, light texture and is easier to digest. It delivers artisan quality without the hassle of making dough from scratch.
100 in stock
12 Frozen Sourdough Pizza Dough Balls
There’s something special about sourdough pizza. That subtle tang and light, chewy bite come from a slow fermentation process, bringing big flavour and easier digestion. With our sourdough pizza balls, you get all that artisan goodness at home and no dough-making required.
Crafted with natural yeast and high-strength Canadian wheat flour, our sourdough dough balls combine convenience and quality so you can bring that artisan-quality straight to your kitchen without any dough-making hassle.
| Day Order Placed | Day Order Shipped | Day Order Delivered |
|---|---|---|
| Monday | Tuesday | Wednesday |
| Tuesday | Wednesday | Thursday |
| Wednesday | Thursday | Friday |
| Thursday | Monday | Tuesday |
| Friday | Monday | Tuesday |
| Saturday | Monday | Tuesday |
| Sunday | Monday | Tuesday |
Please note: currently we’re only able to deliver to UK mainland only. Please be aware Bank holidays will affect the above schedule. If Tuesday delivery is unavailable, delivery will be moved to the Wednesday.
As goods are perishable and temperature sensitive, please ensure someone will be in to receive your order. It will be left in a safe place, if nobody is in to receive your goods. Thanks very much
Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin, Wheat Gluten), Water, Salt (Salt, Anti-Caking Agent: Sodium Ferrocyanide), Wheat Sourdough Powder (Dried Wheat Sourdough (Wheat flour, starter), Rapeseed Oil (Rapeseed Oil, Anti-Foaming Agent: Dimethyl Polysiloxane), Yeast, Barley Malt Flour, Natural Yeast (Type ‘0’ Common Wheat Flour, Natural Yeast, Malted Wheat Flour, Glutathione), Flour Treatment Agent: Ascorbic Acid, Deactivated Yeast.
May contain traces of Mustard, Soya and Sesame Seeds
For allergens including cereals containing gluten, see ingredients in Bold.
If you’re not using your dough straight away, store it immediately in a freezer, at -18 degrees.
If the dough has softened slightly, store it in the freezer as soon as possible.
If you’re using it within 24 hours, store in a cool place, as it will continue to thaw and rise, even in the fridge.
Leave some time for your dough to come to room temperature before shaping, as it’ll both stretch more easily, and cook more evenly.
Once thawed, use within 48 hours.
Once frozen, your dough stores for up to 12 months
| Typical values | Per 100g |
|---|---|
| Energy (kJ) | 943.1 |
| Energy (kcal) | 221.8 |
| Protein | 6.8g |
| Carbohydrate | 47.1g |
| of which sugars | 0.5g |
| Fat | 1.8g |
| of which saturates | 0.3g |
| Fibre | 2.1g |
| Salt | 1.6g |
| Weight | 5.5 kg |
|---|---|
| Dimensions | 30 × 30 × 30 cm |
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