12 Neapolitan pizza dough balls
September 24, 2025
12 North pizza dough balls
September 30, 2025
24 Neapolitan pizza dough balls
£55.00
Neapolitan pizza is famous for its light, fluffy crust and those signature leopard spots. Artisan quality and ready to roll whenever you are.
100 in stock
24 Frozen Neapolitan Pizza Dough Balls
With its delicate, airy crust and signature leopard spotting, Neapolitan pizza remains the world’s most celebrated style. Yet mastering the dough has always required skill and persistence—until now. Our Neapolitan dough balls deliver authentic, artisan quality in moments, ready whenever inspiration strikes.
Inside this box, you’ll find 24 frozen dough balls, ready to thaw, shape, top, and bake into the ultimate homemade pizza. They’re ideal for every kind of oven — pizza ovens, alfresco ovens, or your kitchen oven at home. It also includes FREE semolina flour to help stop the dough sticking to your work surface, when you’re preparing the pizzas.
| Day Order Placed | Day Order Shipped | Day Order Delivered |
|---|---|---|
| Monday | Tuesday | Wednesday |
| Tuesday | Wednesday | Thursday |
| Wednesday | Thursday | Friday |
| Thursday | Monday | Tuesday |
| Friday | Monday | Tuesday |
| Saturday | Monday | Tuesday |
| Sunday | Monday | Tuesday |
Please note: currently we’re only able to deliver to UK mainland only. Please be aware Bank holidays will affect the above schedule. If Tuesday delivery is unavailable, delivery will be moved to the Wednesday.
As goods are perishable and temperature sensitive, please ensure someone will be in to receive your order. It will be left in a safe place, if nobody is in to receive your goods. Thanks very much
Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Salt (Anti-Caking Agent; Sodium Ferrocyanide), Bakers Yeast, SAFPRO 000 (Wheat Flour, Enzymes- Xylanase, Glucose Oxidase, Alpha Amylase) Water.
May contain traces of Mustard, Soya and Sesame Seeds
For allergens including cereals containing gluten, see ingredients in Bold.
If you’re not using your dough straight away, store it immediately in a freezer, at -18 degrees.
If the dough has softened slightly, store it in the freezer as soon as possible.
If you’re using it within 24 hours, store in a cool place, as it will continue to thaw and rise, even in the fridge.
Leave some time for your dough to come to room temperature before shaping, as it’ll both stretch more easily, and cook more evenly.
Once thawed, use within 48 hours.
Once frozen, your dough stores for up to 12 months
| Typical values | Per 100g |
|---|---|
| Energy (kJ) | 869 |
| Energy (kcal) | 204 |
| Protein | 6.8g |
| Carbohydrate | 42.3g |
| of which sugars | 0.4g |
| Fat | 1.6g |
| of which saturates | 0.1g |
| Fibre | 1.6g |
| Salt | 1.6g |
| Weight | 8.5 kg |
|---|---|
| Dimensions | 30 × 30 × 30 cm |
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