24 New York pizza dough balls

Day Order Placed	Day Order Shipped	Day Order Delivered
Monday	Tuesday	Wednesday
Tuesday	Wednesday	Thursday
Wednesday	Thursday	Friday
Thursday	Monday	Tuesday
Friday	Monday	Tuesday
Saturday	Monday	Tuesday
Sunday	Monday	Tuesday

Please note: currently we’re only able to deliver to UK mainland only. Please be aware Bank holidays will affect the above schedule. If Tuesday delivery is unavailable, delivery will be moved to the Wednesday.

As goods are perishable and temperature sensitive, please ensure someone will be in to receive your order. It will be left in a safe place, if nobody is in to receive your goods. Thanks very much

Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin, Wheat Gluten), Water, Salt (Salt, Anti-Caking Agent: Sodium Ferrocyanide), Rapeseed Oil (Rapeseed Oil, Anti-Foaming Agent: Dimethyl Polysiloxane), Yeast, Barley Malt Flour, Ascorbic Acid 1% w/v aqueous solution, Deactivated Yeast.

May contain traces of Mustard, Soya and Sesame Seeds

For allergens including cereals containing gluten, see ingredients in Bold.

Your dough will be delivered by courier, packed in insulated packaging with frozen blocks to help keep it cool. As the parcel contains perishable food, it will be handed to you at the door, or, if you’re not at home, left in a safe place.

If you’re not using your dough straight away, store it immediately in a freezer, at -18 degrees.

If the dough has softened slightly, store it in the freezer as soon as possible.

If you’re using it within 24 hours, store in a cool place, as it will continue to thaw and rise, even in the fridge.

Leave some time for your dough to come to room temperature before shaping, as it’ll both stretch more easily, and cook more evenly.

Once thawed, use within 48 hours.

Once frozen, your dough stores for up to 12 months

Typical values	Per 100g
Energy (kJ)	1027.8
Energy (kcal)	238.6
Protein	6.8g
Carbohydrate	47.0g
of which sugars	0.5g
Fat	1.7g
of which saturates	0.3g
Fibre	2.0g
Salt	1.4g