12 Sourdough pizza dough balls
September 30, 2025
12 New York pizza dough balls
September 30, 2025
24 Sourdough pizza dough balls
£55.00
Made with natural yeast and high-strength Canadian wheat flour, Our Sourdough offer the perfect blend of convenience and premium quality.
100 in stock
24 Frozen Sourdough Pizza Dough Balls
Elevate your pizza game with premium Sourdough dough balls. Crafted with natural yeast and high-strength Canadian wheat flour. Our sourdough dough balls deliver the perfect balance of convenience and quality.
Effortless & Consistent – Enjoy premium dough without the time and labor of making it in-house.
Rich, Complex Flavour – Naturally fermented to create the aroma and taste your customers will crave.
Freshness Locked In – Blast-frozen for peak performance, giving you all the benefits of fresh dough with none of the hassle.
We also include FREE semolina flour to help stop the dough sticking to your work surface, when you’re preparing the pizzas.
| Day Order Placed | Day Order Shipped | Day Order Delivered |
|---|---|---|
| Monday | Tuesday | Wednesday |
| Tuesday | Wednesday | Thursday |
| Wednesday | Thursday | Friday |
| Thursday | Monday | Tuesday |
| Friday | Monday | Tuesday |
| Saturday | Monday | Tuesday |
| Sunday | Monday | Tuesday |
Please note: currently we’re only able to deliver to UK mainland only. Please be aware Bank holidays will affect the above schedule. If Tuesday delivery is unavailable, delivery will be moved to the Wednesday.
As goods are perishable and temperature sensitive, please ensure someone will be in to receive your order. It will be left in a safe place, if nobody is in to receive your goods. Thanks very much
Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin, Wheat Gluten), Water, Salt (Salt, Anti-Caking Agent: Sodium Ferrocyanide), Wheat Sourdough Powder (Dried Wheat Sourdough (Wheat flour, starter), Rapeseed Oil (Rapeseed Oil, Anti-Foaming Agent: Dimethyl Polysiloxane), Yeast, Barley Malt Flour, Natural Yeast (Type ‘0’ Common Wheat Flour, Natural Yeast, Malted Wheat Flour, Glutathione), Flour Treatment Agent: Ascorbic Acid, Deactivated Yeast.
May contain traces of Mustard, Soya and Sesame Seeds
For allergens including cereals containing gluten, see ingredients in Bold.
If you’re not using your dough straight away, store it immediately in a freezer, at -18 degrees.
If the dough has softened slightly, store it in the freezer as soon as possible.
If you’re using it within 24 hours, store in a cool place, as it will continue to thaw and rise, even in the fridge.
Leave some time for your dough to come to room temperature before shaping, as it’ll both stretch more easily, and cook more evenly.
Once thawed, use within 48 hours.
Once frozen, your dough stores for up to 12 months
| Typical values | Per 100g |
|---|---|
| Energy (kJ) | 943.1 |
| Energy (kcal) | 221.8 |
| Protein | 6.8g |
| Carbohydrate | 47.1g |
| of which sugars | 0.5g |
| Fat | 1.8g |
| of which saturates | 0.3g |
| Fibre | 2.1g |
| Salt | 1.6g |
| Weight | 8.5 kg |
|---|---|
| Dimensions | 30 × 30 × 30 cm |
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